How Well Do You Know Your 60s And 70s Food?
Bank on these eggs for breakfast.
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Eggs Benedict is a popular brunch dish commonly prepared with poached eggs, Canadian bacon, and hollandaise sauce atop an English muffin. It is said to be named after Commodore E.C. Benedict, a New York City banker and a regular patron of Delmonico’s restaurant in New York City in the 1860s.
Bill Clark/Roll Call/Getty Images
Bill Clark/Roll Call/Getty Images
Bank on these eggs for breakfast.
- Eggs Benedict
- Sunny side up eggs
- Poached eggs
- Deviled eggs
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